THE BEST SIDE OF HOLIDAY CATERING

Use a Dutch oven or pot with straight edges. The aim over the steaming stage is to maintain the steam inside of, and deep, straight edged pots are much better at retaining steam. Steaming the Biryani in the OvenJust after resting, knead the dough again into a smooth ball. Roll the dough out into a log. Lower the log into 8 equal-sized parts. Roll e